A perfect summer red, this refreshing, light-bodied wine from northern Italy, made with the native Schiava grape, is loaded with bright red cherry, strawberry and white almond sensations. Thanks to soft acidity and supple tannins, it's an ideal wine to serve chilled and sip as an apéritif or pair with seafood.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.