This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.
Wine & Food Associates
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.