Sourced from a vineyard planted by Gary Andrus in 1998, this elegant and expressive wine is shaded a lovely rose tone, and scents of rose petals and ripe cherries emerge instantly from the glass. It's well defined, balanced and detailed with sandalwood, cocoa powder, cinnamon and orange-liqueur highlights. Drink now through 2021.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.