Inky, rich and dense, this wine has an abundance of red and black berry pie going on that makes it decadently inviting. Thick on the palate, it's ready to pair with saucy cuts of meat, its background note of smoke the ideal way to bring out charred flavors in a food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.