Dark gold in color, this is a textured wine with complexity to spare. It's beautifully evolved and integrated, with tantalizing flavors of baked pear, crème brûlée and fennel. A floral bouquet of spring blossoms leads the nose.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.