Despite some heat and a candied, almost carbonic bouquet, this basic Toro packs a lot of punch and depth of fruit. It's absolutely, positively looking for some steak tips, cheeseburgers or spaghetti and meatballs to run up against; by itself it's ripe, ready and lusty, with sweet berry flavors, vanilla and spice.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.