Here's a bright, young Nebbiolo that opens with aromas of violet and perfumed berry. The palate offers crunchy black-cherry and red-raspberry flavors that are framed by sleek tannins. A hint of baking spice unfolds on the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.