This Agiorgitiko and Syrah blend is an earthy mélange of pepper, blackberry and cherry aromas and flavors of black fruit, red cherry and vanilla spice. Balanced and focused, it's a wine for sipping and pairing with food. Think pork or lamb.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com