Cuttings from the winery's Roosevelt Vineyard were used to plant the Mount Richmond site in 1996. Scents of root, leaf and herb are typical of the terroir. The tart, tight fruit tastes of cranberries and red currants. Stiff, earthy, green tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.