Cuttings from the winery's Roosevelt vineyard were used to plant the Mount Richmond site in 1996. This is a tight, crisp, elegant wine. Aromas suggest coffee grounds, and the fruit is tart and compact—rhubarb and strawberry. But the wine has what the Brits call breed—a somewhat indefinable quality of finesse and elegance, and for a cooler site it has ripened sufficiently to warrant an excellent score.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.