La Bohème, now almost 25 years old, has been Elk Cove's tête de cuvée for most of its life. In some vintages, it can be unyielding and tannic when young, but usually has the acid and grip to reward cellaring. As with all of Adam Campbell's wines, it is finely sculpted, showcasing tart and tangy cranberry, pomegranate and rhubard flavors with a finish that lands on a foundation of rock.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.