Planted in 1996, this vineyard is moving into maturity and delivering a deep, juicy blueberry-pie flavor. It's densely fruity, with baking spice and pie crust accents, along with a sprinkling of cinnamon powder. Absolutely delicious already, it seems best suited for near-term consumption.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.