Sourced from select barrels drawn from five estate vineyards, the reserve spent 10 months in oak. It is only made in exceptional years, and 2012 was certainly among the best in memory. Berry, cherry and toast components are here in full measure, with a sumptuous mocha-infused finish. Still young, this wine will show best with aeration, or tuck it away for some extra bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.