One of Oregon's finest values in Pinot Gris, this offers big, juicy flavors of luscious apple and pear, backed with punchy citrus. The ample acidity tastes of lemon and grapefruit, and a notable wash of minerality comes up in the finish. The blend includes small percentages of Gewürztraminer and Muscat.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.