The blend includes 4% each Cabernet Franc and Merlot. It was aged in 80% new oak, but retains its lovely, sweetly floral nose and luscious, berry fruit flavors. Yes, there is plenty of toasty oak goodness, but it's layered in with the fruit and soil flavors. Overall, this is a thoroughly enjoyable bottle right now, with a good decade or more of aging potential.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.