Oak, espresso and toast aromas take center stage and follow through to the tightly wound palate along with a hint of butterscotch, coconut and the barest hint of dried cherry. It possesses structure but lacks the fruit richness to stand up to the assertive tannins and evident oak.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.