Hard to appreciate this pricey blend of Cabernet, Merlot and Malbec right now, it's so sharp and tannic and jammy. The big question is whether or not it will age. The signs are there. One of the winemakers, Kian Tavakoli, worked at Opus One. The grapes come from Beckstoffer, in Oakville. Based on that, you might want to give it a good six years in the cellar.