This blend of Syrah, Carmenère and Malbec is better than EW's varietal wines made from those same grapes, which proves that sometimes blends are best. It offers plum, currant and floral aromas before a fairly rich palate. Chocolaty blackberry and burnt notes end with a chocolate-driven finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.