Round, ripe and polished. The pear and apple flavors are bright and sassy, lined with skin flavors, persistent and well defined. This wine is balanced, harmonious, penetrating and beautifully crafted. It?s a template for all that is good about Oregon Pinot Gris.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.