Classic Nebbiolo aromas of wild red berry, forest floor, rose and new leather fill the glass. The taut full-bodied palate delivers crushed Morello cherry, raspberry compote, licorice and a hint of tobacco framed in firm refined tannins. Fresh acidity lends balance. It's already delicious but hold for even more complexity. Drink 2020–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.