Truffle, new leather, wild berry, cooking spice and balsamic aromas lead the way on this full-bodied enticing red. On the smooth delicious palate, velvety tannins frame dried black cherry, raspberry compote, licorice and grilled herb. Best 2020–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.