Rose, dried herb, menthol and a hint of tilled earth aromas take shape in the glass. On the palate, notes of licorice, graphite and orange zest add depth to a core of dried black cherry while firm, fine-grained tannins provide the framework. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.