A Grenache-based Rhône blend, C'est Si Bon is good and very subtle. Like a Beaujolais, an earthy leather note emerges in between soft violet and raspberry tones. With a line of acidity, it's a fine wine for food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.