Thick and lemony, this is a juicy fruit-powered style. It places its power squarely on plush fruit flavors of Meyer lemon, candied orange peel and candied pineapple. It saw no oak and needed none. Drink while it's at its freshest.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.