Here's a wine that is rich and full bodied, tending toward dryness while still retaining all the ripe, spicy Pinot Gris character. It has apple, lychee and mango flavors, nicely mingling together, leaving a fresh, crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.