There is a touch of gold to the color of this fine, full-bodied wine that shows a light touch of sweetness. Rich lemon and honey flavors are cut with grapefruit acidity to give a taut, wonderfully crisp wine. Age for another 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.