Very crisp, tight wine with intense acidity and a nervy, taut character. The wine is full of lemon fruit with a touch of zestiness as well, giving a tense, very fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.