Appetizing hints of freshly cut pear and red apple signal the richness of fruit that pervades the palate. This fruity generosity is pulled into focus by fresh acidity and a citrus zestiness that makes this wine almost lip-smacking. It finishes dry, the lasting flavor underlining the purity of the apple and pear notes.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.