Baked stone-fruits like yellow plum and apricot mix with fresh apple on the nose. The palate holds the same, stone-fruited but dry generosity. This is concentrated and linear, brightened by lovely, ripe lemon freshness. Very inviting and appetizing. Ready now.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.