Bosc pear plays on nose and palate. The ripe and aromatic fruit is countered by ample freshness and even a little spice on the palate. There is a wonderful crispness to the body and the finish. That lasting sense of pears makes you want to sip again.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.