A hint of underripe cherry is all the nose gives away right now, but the palate opens into pure Morello notes. The body is poised and tart, fresh and vivid, with a lovely little crunch. This is light and crisp—ideal for those who love Pinot Noirs with an aromatic, light touch.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.