Talk about magnetic aromas of bacon, tobacco and bold black fruit, and then comes an oak-rich palate full of coconut, butter, chocolate and exotic berry flavor. Chocolate truffle and pastry work the finish, and overall this is a mile-deep beauty to drink from 2011 through 2017.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.