A recommended entry-level Ribera, with aromas of violets, minerals and oak. The palate has a standard, competent feel and balance along with flavors of gangly berry fruit and black cherry. Mocha and vanilla help sweeten and soften up the finish, but overall it's a regular, fresh type of wine.
Fine Estates From Spain
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.