This is the granddaddy in the Emilio Moro portfolio, but the wine is so ripe and oaky it's syrupy-smelling. Maximum ripeness means it's a bit Port-like on the palate, with baked black-fruit flavors that finish soft and jammy. This brims with power, extraction and flavor but it's grasping for structure. Drink through 2019.
Skurnik Wines, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.