Dark aromas of molasses, maple syrup, toast, char and blackberry are rich and ripe. This is intense and firm on the palate, with hard-pounding tannins absorbed by a full, receptive body. Baked blackberry, cassis and loamy flavors finish ripe, tannic, pure and typical of excellent Tinto Fino from Ribera del Duero. Drink through 2021.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.