Best on the nose, where there's a mix of caramel, roasted fruit and lemon peel. The palate is big, sticky and tannic, with salty, semi herbal flavors of raspberry and leather. Spicy and basic on the finish. A plump, simple wine. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.