This black wine is rich, earthy and chocolaty on the nose, with fully toasted aromas of blackberry and cassis. A massive palate with tannins as heavy as cinderblocks features saturated flavors of blackberry, black coffee and chocolate. A malty, smoky, woody finish is anything but shy. Drink from 2020–2030.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.