Leathery blackberry, vanilla and tobacco aromas include a gritty burnt note that's not entirely welcome. This feels full and oaky, with good balance. Oak-based flavors of vanilla and mocha sit atop black-fruit notes, while this is balanced yet tannic on the finish, with a lingering flavor of vanilla. Drink from 2018–2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.