This mix of Pommard and Dijon clones saw 30% new French oak. It's generous with strawberry and raspberry fruit, leading into pretty flavors of cherry candy as well. Hints of spice and chocolate wrap it up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.