A perfumed, pure, light-bodied wine that has touches of fine acidity and crisp fruits. To finish, there are flavors of pepper, limes and orange peel. This is a delicious, approachable wine that will age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.