Knoll's wines tend to be delicate, expressing terroir rather than power. This is certainly the case with this crisp, clean, very fresh and green wine. It's young, of course, and like other Knoll wines should age well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.