Pepper and power mark this impressively rich wine. Tropical fruits, mangos and lychees are layered with minerality and acidity. A wine that needs some aging in order to release the full potential of its structure and fruit weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.