Rich, but with a delicious aerial character, floating the white fruits over fresh acidity, green apple and peach flavors and a final delicate touch of mineral and spice. The wine is developing well, bringing forward its fine texture, delicate initially and then rounding in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.