Knoll's simplest Riesling is super-fresh, floral, aromatic. The white berry fruits are dominant, supported by a tight line of acidity. It is, of course, very young, not yet ready to drink, its citric character dominant. It needs a year at least.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.