So crisp, so fresh, the Federspiel style at its best. The wine floats easily over the palate, brushing it with citrus, some light spice, bright white currants and a final burst of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.