An interesting, characterful kabinett, with scents of smoke and scorched oil that mingle with lime and apple notes. On the palate, it delivers plenty of zippy citrus flavors, wrapped in a confounding veil of smoke and tar. Might prove better in time; give it 3–4 years of cellaring.
Chambers & Chambers
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.