Aromas of scrambled eggs are cidery and flat. This feels soft and unfocused, with low acidity and a mild bead. Green flavors of lettuce and herbs are more salad-like than fruity, while the finish is soft and lacking in edge.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.