This is a reserve-tier wine that blends in Cabernet Sauvignon from both Diamond Mountain and Mount Veeder, in addition to 8% Cabernet Franc (Mount Veeder) and 3% Merlot (Diamond Mountain). Made in a tiny amount, it speaks in rich rapturous tones of chocolate-raspberry truffle wrapped in coconut, oak and soft rounded tannin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.