Rich and creamy, but lacks zest and drive. The nose and palate offer sweet banana and oak, while the feel is almost too pillowy. Tastes more like a dessert than a dry white should. Still, it's neither bad nor poorly made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.