Very ripe cassis, blackberry and raisiny aromas set up a dry, drawing palate with full tannins. Flavors of lemony oak, burnt toast, lead pencil and roasted black fruits finish woody and chunky.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.